Neuchâtel soil, being the geological extension of burgundy, the ideal for the Chardonnay.
A touch of acidity sustains the character of this vine. The fullness of flavour on the palate gains in complexity after being laid up for tow to three years.
Pale gold in colour, of a lively, floral aroma, heavy on the palate, Chardonnay is above all a dinner wine that goes well with fish in sauce, shellfish and cheese.
Chardonnay 2017 (Tradition) - Chateau d’Auvernier Chardonnay Traditional 2017
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