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Falernum is a sweet liqueur whose first recipes date back to the 18th century. Originally from Barbados, Falernum is traditionally made with white rum, replaced here with absinthe Larusée Bleue. It reveals sweet and spicy flavors of grilled almond, lime, ginger and spices.Absinthe Larusée Falernum is to be enjoyed on a bed of ice or cocktail.

Le Falernum d’Absinthe – Larusée Le Falernum d’Absinthe

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